Buy Ba Nam Cali mooncake near me

Ba nam cali mooncake is a traditional Asian treat often eaten during the Mid-Autumn festival. It’s a type of mooncake which came from southern Vietnam. It is well-known for its thick, chewy skin made from tapioca starch, the delicious lotus seed filling and salted egg yolk center.

First, the lotus seed filling and salted egg yolk are prepared. Then, the dough is made from a blend of flour and syrup. The filling is enclosed within the dough and the entire mooncake is shaped using a special mold, and finally, it is baked until golden.

Traditional ba nam cali mooncake contains egg yolk, so it is not vegan.

Ba nam cali mooncake originally comes from southern Vietnam.

In room temperature, ba nam cali mooncake can last up to 2 weeks.

Ba nam cali mooncake is usually cut into small wedges and can be served with tea.

Yes, you can make ba nam cali mooncake at home, though the process could be quite elaborate.

The caloric content can vary, but generally, a single ba nam cali mooncake can have around 800-1000 calories.

You can buy it at Weee! Asian Market, www.sayweee.com.

Inside a ba nam cali mooncake typically, you will find a rich, sweet filling made from lotus seeds and a salted egg yolk in the center.

It depends on the ingredients used to make the dough. Some could be gluten free if they use a gluten-free flour like rice flour or tapioca flour.

The Mooncake, including ba nam cali variant, is a traditional food eaten during the Mid-Autumn Festival, a harvest festival celebrated by the Chinese and Vietnamese people.

Ba nam cali mooncake should be stored in a cool, dry place and be kept sealed when not being eaten.

Ba nam cali mooncake has a rich and sweet taste from the lotus seed filling, coupled with the unique, slightly salty flavor from the egg yolk.

Ba nam cali mooncake is quite high in sugar and calories, so it might not fit into all diet plans.

No, ba nam cali mooncake needs to be cooked – usually baked – before it’s eaten.