Select Hubei Jiukong white lotus root is sweet, crisp, and refreshing. After a thorough cleaning process, the skin is peeled carefully, leaving behind only the best parts of the lotus roots to be prepared using a traditional Sichuan-style hot pepper oil cooking technique. Fresh, crisp, and spicy, these lotus root snacks are addicting!
Pickled lotus root, vegetable oil, white sugar, edible salt, food flavor, monosodium glutamate, pepper, spices, yeast extract, food additives
LYFEN Spicy Crisp Lotus Root