Lee Kum Kee Seasoned Soy Sauce for Seafood Introduction:
Lee Kum Kee Seasoned Soy Sauce for Seafood is brewed with premium non-GMO soybeans. Its tempeh is rich in fragrant, fresh and sweet, and easy to use. It can easily bring out the deliciousness of fresh fish. It can also be used for steaming and cooking seafood. The taste is comparable to that of restaurants.
Lee Kum Kee Seasoned Soy Sauce for Seafood Ingredients:
Allergens: Contains soybeans and wheat.
Lee Kum Kee Seasoned Soy Sauce for Seafood Nutrition Facts:
Servings per container: 27
Serving size: 1 tbsp (15ml)
Amount per serving: Calories 20, Total Fat 0g (0% DV), Sodium 960mg (42% DV), Total Carbohydrate 4g (1% DV), Total Sugars 3g (Includes 3g Added Sugars 6% DV), Protein 1g.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to Store?
Store it in a cool and dry place. Please cover and store refrigerated immediately after opening.
More about Lee Kum Kee
In 1888, the founder of Lee Kum Kee, Mr. Lee Kam Sang, invented oyster sauce in Nanshui, Guangdong, founded Lee Kum Kee, and started the business of manufacturing seasoning sauces. From a small oyster sauce shop to a multinational company with more than 230 products including oyster sauce, soy sauce and other sauce series. For decades, Lee Kum Kee has been adhering to the belief of "pragmatic integrity, thinking profit and people", constantly innovating, and carrying forward the Chinese food culture. He has introduced XO sauce, chili powder, chicken powder and other sauces.
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.