Selected Hokkaido fresh milk, fresh eggs and a variety of materials are carefully crafted. The cake is fluffy and dense, with rich cream, topped with yellow peaches, kiwi and strawberries. The taste is rich in layers, sweet and delicious, and rich in milk.
Eggs, Cream (Water. Hydrogenated Oil (Palm Kernel. Palm). Coconut Oil. Butter Milk Powder. Whey Protein Concentrate Powder Whey Powder. Dextrin. Emulsifier (Soy Lecithin. Polyglycerol Fatty Acid Esters. Sucrose Fatty Acid Esters) ) Milk protein. Whey salt. Natural and artificial flavors. Thickeners (guar gum. Xanthan gum). Sugar. Wheat flour. Yellow peach filling (yellow peach. Water. Sugar. Citric acid). Kiwi filling (kiwi. Water. Sugar, Citric Acid. Artificial Flavors.) Strawberry Jam (Water, Sugar, Glucose Syrup, Thickeners (Hydroxypropyl Phosphate Diester, Xanthan Gum, Gellan Gum), Acids (Citric Acid, Trisodium Citrate) ), Strawberry Juice Concentrate, Colors (Carrot, Carmine), Artificial Flavors), Milk, Trehalose, Modified Fats (Rapeseed, Propylene Glycol Esters, Non-Fatty Acids, Fatty Acid Diglycerides, Soy Lecithin), Glucose Syrup ( Corn Starch, Potato Starch, Sweet Potato Starch, Tapioca Starch), Emulsifiers (Water, Mono- and Diglyceride Fatty Acid Esters, Fatty Acids, Glycerin Acids, Polyglycerides), Lemon Juice (Lemon, Water, Plain), Liqueur (Brandy. Alcohol. Sugar). Salt, Palm Oil, Plain.
Storage conditions: cryopreservation.