Selected pure matcha powder from Shizuoka, Japan, with 0.03 cm thin golden rock egg skin, crafted with ingenuity. The skin of the lasagna is delicate and soft, layer upon layer, the cream is delicate and silky, rich and sweet. The rich tea aroma is combined with the milky aroma, the entrance tea has a strong flavor, the taste is dense and smooth, and the matcha aroma lingers on the taste buds.
Egg Skin: Water, Egg, Flour, Milk Powder, Sugar, Oxidized Hydroxypropyl Starch, Hydroxypropyl Distarch Phosphate, Anhydrous Cream, Sodium Acetate (Anhydrous), Salt, Gluconolactone, Sodium Metaphosphate, Citric Acid , Sodium Polyphosphate, Sodium Acid Pyrophosphate.
Filling: vegetable fresh cream, sugar, compound emulsifier, spice, compound quality improver, sodium casein, salt, beta-carotene, fresh cream, sugar, Shizuoka matcha powder
Storage conditions: cryopreservation
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