Groceries delivered to Los Angeles, CA

According to me, oh oh oh so sleepy, Cancer

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Not bad, with the frozen char siew bought by weee

I personally witnessed the process of life growth, fun and rewarding!

First time buying this kind of Taiwanese chicken. Made a fried chicken today. A prickly ash is the essence. Done in 40 minutes. It's delicious, the chicken is not chai! I think the chicken is better than other chickens! Will continue to stock up!

The size is small . Hope it tastes delicious

very fresh. No fishy smell. This time the meat is really little. Much worse than last time. won't buy again

So mini, I was shocked when I received it 😅

There is only sauce, but it is tasteless and expensive.

The taste is soft and bouncy, similar to fried fish balls but less greasy in appearance. In addition to being used as a hot pot ingredient, appropriate use in dishes can enhance the freshness, flavor and richness of the taste.

Let teammates cook last night Dried spices marinated for 2 nights and roasted for 3 hours Pork has no fishy smell tender meat 100% repurchase rate

There are 6 pieces in a box, which is smaller than the average golden kiwifruit, but I think the sweetness is higher than that of the yellow heart, and the price is much cheaper than that from the American supermarket. I have bought it for the second time, and I will continue to buy it in the future👍

The East China Sea large yellow croaker that has been repurchased repeatedly is about 850-900g, full of roe😍 Compared with the fat and tender yellow croaker, the large yellow croaker is firmer and chewier, and it is obviously better in terms of umami; the key is Don't over-steam, and eat right out of the pot 😋 Another problem is that the pan is not big enough, and even the pot can't fit the whole strip 🤣 In order to save space, we can only "bone shape" by deboning. Two of my favorites 👇 1️⃣ Steamed yellow croaker with winter bamboo shoots and mushrooms (Pictures 4 and 5): Open the back and cut the flower knife, insert the winter bamboo shoots and mushroom slices; Boil water and cover and steam for 6 minutes, add red pepper and spring onion rolls, pour boiling oil and steamed fish soy sauce 2️⃣Longyou large yellow croaker/steamed garlic for two (Picture 6-9): Remove the head and tail and cut the fish bone into sections; Put the fish fillet with salt, chicken juice, cooking wine, egg white, white pepper and potato starch and mix well; Cut the loofah into sections diagonally, and blanch them together with the black fungus; When the plate is placed, the head and tail stand up, the black fungus forms an arc, and fish fillets are placed on top; Boil water, cover and steam for 6 minutes, sprinkle with chopped green onion and red pepper, pour boiling oil and steamed fish soy sauce

As restaurant-style. Not too salty not too sweet. Just right taste. Not too soft not too hard. Just right texture. Not too strong not too plain. Just right flavor. You guys should give it a try.