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Jajangmyeon (자장면), also commonly spelled Jjajangmyeon (짜장면), is a popular Korean-Chinese noodle dish adored worldwide for its rich and flavorful creamy black bean sauce, typically featuring chopped onions and pork belly mixed with noodles and sometimes topped with sliced cucumbers. Wondering what Jjajangmyeon tastes like? It's savory, rich, and slightly sweet, with a deep umami flavor from the fermented black bean sauce, complemented by chewy noodles and various vegetables. Explore our top 10 best Jjajangmyeon noodle variations, including brands like Jayone, Ottogi, Pulmuone, and more, available here on Weee! Best part is that you can get jajangmyeon (짜장면) delivered to your home.

Top 5 products for Jajangmyeon

Jayone Jajangmyeon Noodle with Black Bean Sauce 330 g
Ottogi Beijing Jjajang Noodle 135g*5
Pulmuone Korean Style Noodles with Black Bean Sauce
Wang Korea Roasted Black Bean Paste
Pulmuone Roasting Jjajang Ramen 4pks 16.5 oz

Popular recipes

Jajangmyeon Fried Rice

Enjoy a delicious fusion of flavors with this Jajangmyeon fried rice, perfect for a quick and easy meal. The rich black bean sauce pairs perfectly with the savory rice and vegetables.

Jajangmyeon Beef Stew

Warm up with a comforting bowl of Jajangmyeon beef stew, made in the instant pot for a quick and hearty meal. The beef and vegetables soak up the flavors of the black bean sauce, creating a delicious and satisfying dish.

Jajangmyeon Stir-Fry

Whip up a flavorful and easy Jajangmyeon stir-fry in a stir fry pan, combining the rich black bean sauce with fresh vegetables and tender meat. This quick and delicious dish is perfect for busy weeknight dinners.

Jajangmyeon near me

Buy your favorite jajangmyeon online with free delivery. Weee! has nation wide free shipping options with low minimums. Order jajangmyeon near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is jajangmyeon?

Jajangmyeon is a Korean-Chinese noodle dish topped with a thick sauce made of black bean paste, pork, and vegetables.

Where to buy jajangmyeon in the Bay Area, Oakland, San Diego?

You can order from and get it delivered to your home. Free delivery available.

How do you eat jajangmyeon?

Jajangmyeon is usually mixed well before eating to evenly distribute the sauce with the noodles. You can use chopsticks to pick up the noodles and enjoy!

Is jajangmyeon healthy?

Jajangmyeon can be high in calories and carbs due to the noodles and the sauce. However, it can be part of a balanced diet when eaten in moderation.

Can I customize jajangmyeon?

Yes, you can customize jajangmyeon by adding different vegetables, protein sources, or adjusting the seasoning to suit your taste preferences.

How do you pronounce jajangmyeon?

Jajangmyeon is pronounced as 'jah-jahng-myun'.

Can I freeze jajangmyeon?

It is not recommended to freeze jajangmyeon as the texture of the noodles and sauce may change when thawed.

How long does it take to cook jajangmyeon?

It takes about 30-40 minutes to cook jajangmyeon, including preparing the sauce and boiling the noodles.

Is jajangmyeon spicy?

No, jajangmyeon is not typically spicy. It has a savory and slightly sweet flavor.

Is jajangmyeon vegan?

Traditional jajangmyeon is not vegan as it contains pork in the sauce. However, you can make a vegan version by substituting the pork with tofu or mushrooms.

Can you reheat jajangmyeon?

Yes, you can reheat jajangmyeon either in the microwave or on the stovetop. Just make sure to stir it well to avoid clumping.

What are the main ingredients in jajangmyeon sauce?

The main ingredients in jajangmyeon sauce are black bean paste, pork, onions, zucchini, and potatoes.

Is jajangmyeon gluten-free?

Traditional jajangmyeon noodles are made with wheat flour and are not gluten-free. However, you can make a gluten-free version using rice noodles.

What is the difference between jajangmyeon and jjamppong?

Jajangmyeon is a noodle dish with black bean sauce, while jjamppong is a spicy seafood noodle soup.

What is the origin of jajangmyeon?

Jajangmyeon originated from Chinese-style noodles but was adapted to Korean tastes with the addition of black bean sauce.

Where can I buy jajangmyeon?

You can buy it at Weee! Asian Market,