Perfect for people seeking Lee Kum Kee's unique oyster flavor, this vegan sauce brings the rich, savory taste to their dishes without the use of actual oysters. It's ideal for stir-fries, marinades, and dipping, enhancing Asian cuisines like tofu, vegetables, and noodles. High in umami, yet plant-based, it's a tasty and health-conscious choice.

This product offers the rich, savory flavor of abalone delicately soaked in Lee Kum Kee's Premium Oyster Sauce. It adds a touch of gourmet to dishes like stir-fries, noodles, and seafood platters. Purchasing frozen ensures its freshness and allows for convenient meal prep as desired. It's also a healthier option, being high in protein and low in fat. Savor the quality of Lee Kum Kee.

The Lee Kum Kee product is an excellent choice for lovers of distinct Asian flavors. Made up of oyster extracts and dried scallops, it amplifies tastiness in dishes like stir-fried noodles and meats. Its umami, seafood-rich taste is a staple in many recipes, providing a gastronomic adventure of authentic Asian cuisine. This product offers a substantial health benefit as scallops are rich in protein and beneficial omega-3 fatty acids.