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Salted egg is a Chinese delicacy made by preserving duck eggs or chicken eggs in a mixture of salt, water, and sometimes spices.

Salted egg has a unique flavor that is salty and savory. The egg yolk becomes rich, creamy, and slightly salty, while the egg white is firm and less flavorful.

Salted eggs are traditionally cooked before consuming. It is not recommended to eat them raw due to the higher risk of bacterial contamination.

Salted egg has a unique flavor profile, so it may not have a direct substitute. However, you can experiment with other ingredients like preserved eggs or umami-rich sauces.

No, salted egg itself is not spicy. However, it is sometimes used as an ingredient in spicy dishes or paired with chili for added flavor.

No, salted egg is not vegetarian or vegan as it is made from animal eggs. It is a dairy-free option though.

While it is not recommended to freeze salted eggs, some people do freeze them to extend their shelf life. However, freezing can affect the texture and taste of the eggs.

When properly made and stored, salted eggs are safe to consume. However, it is important to check for any signs of spoilage before consuming.

Salted eggs contain protein, vitamin B12, iron, and other nutrients. However, their high sodium and cholesterol content means they should be eaten in moderation.

To make salted egg, fresh duck eggs or chicken eggs are soaked in a brine solution made of salt and water for several weeks. They are then boiled or steamed before consuming.

Salted eggs are high in sodium and cholesterol, so they should be consumed in moderation. However, they also contain several beneficial nutrients like protein, vitamins, and minerals.

When stored properly in a cool and dry place, salted eggs can last up to several months. Refrigerating them can further extend their shelf life.

Salted eggs are often used in Chinese cuisine to make dishes like salted egg prawns, salted egg fried rice, or salted egg custard buns. They can also be used as a topping or flavoring in various dishes.

Yes, you can make salted egg at home by following a simple brining process. However, it requires patience as the eggs need to be left to cure for a few weeks.

Salted egg is also known as cured egg, preserved egg, or century egg in different regions and cuisines.

You can buy it at Weee! Asian Market, www.sayweee.com.

No, the salted eggshell is not edible and should be removed before consuming the salted egg.