This Ube Tikoy from Eng Bee Tin Premium Line provides an authentic flavor experience, with the well-loved sweet, nutty taste of ube. Originating from the Philippines, this unique rice cake (Nian Gao) features a sticky, chewy texture ideal for Lunar New Year, but enjoyed any time of the year. Indulge in this popular Asian delicacy as is or pan-fried. If you're seeking a blend of tradition and unique taste, this fulfills your Ube Tikoy craving. If seeking healthier options, this treat is low in fat, making it a healthier choice.

Although not Ube-flavored, Mei Hua Siang Sticky Rice Cake boasts a delightful original flavor that can seamlessly blend in a variety of Asian dishes, like stir fry and hot pot. Frozen for freshness, it provides convenient culinary options. It's a wholesome addition to your meals, being made of sticky rice, renowned for low fat and high fiber content. Ideal for enthusiasts of Tikoy and Asian cuisine.

This Filipino dessert favorite, made from purple yam (ube) and sticky rice (mochi), offers a unique taste complementing many Asian recipes. Perfect for Ube Tikoy lovers, they bring a delightful blend of sweetness and chewy texture. Easily included in snacks or after-meals, it's packed with health benefits from ube, known for its antioxidants and vitamins. Get it frozen for prolonged freshness and quick preparation. Perfect for yam cravings anytime, anywhere.